IDENTITY

Of course we've thought of you, you paradoxical spirits who want to drink coffee without drinking coffee! We're offering you the quite extraordinary experience of enjoying a smooth, singular beverage, caffeine-free, but with flavors wonderfully in line with what you'd expect from coffee, fair and balanced, with just the right amount of bitterness and acidity.

And we didn't do things by halves just because you're a bit fussy. We went all the way to Colombia, and even climbed up to La Fabrica, a Colombian farm in the Tolima region. It's up there, on these high-altitude plots, draped in mist and clouds, that a community of coffee growers, comprising over 200 families, cultivates coffee with great care. Each fruit is hand-picked, cherry by cherry. And cherry on top (of the coffee), a second selection is made after harvesting, to ensure that only the very best is kept! The fruit is then fermented with natural yeasts before being dried, milled and decaffeinated. And there you have it! These beans can be prepared as an espresso for greater intensity, or as a filter for more lightness: it's time for a decaf break