IDENTITY

Filter coffee or philter coffee? It’s hard to tell as its smoothness goes straight to your heart! There's something magical about this elixir, if only because of its history: it takes you on a journey to Africa, the cradle of coffee. A mythical journey, from Ethiopia to Rwanda via Kenya. The roaster, too, is a bit of a magician, disappearing into the background to make room for the taste of the product and its origins. He chooses a gentle, light roasting to bring out the natural sweetness and acidity of the fruit. An ode to the raw material and the land from which it comes.