IDENTITY

Sit down at the counter and embark on a journey around the world and through history. These fine & subtle notes, these citrus, apricot and jasmine flavors, this strong but controlled acidity, are the bewitching promise of a return to the roots. We're heading for Ethiopia, the cradle of coffee for centuries, to the Yirgacheffe region, which produces some of the world's best-loved coffees. No doubt the plants feel at home in their native land, in a highly favorable environment, allowing them to flourish in the best possible way. Our head roaster really fell in love with this coffee chosen from all the coffees offered by the farm we work with, and we hope you will too. It's not everyday you get invited to travel aboard a cup!