INFORMATION

This rare cocoa from Northwestern Madagascar grows in the canopy of the Ottange farm under the shade of native trees. A true single-origin “grand cru”, this dark chocolate is a subtle bouquet of notes of red fruits, nuts, honey, coffee and cocoa. Ingredients Cocoa beans (Madagascar), cocoa butter, sugar, GMO-free sunflower lecithin emulsifier, vanilla beans, flower of salt. Cocoa 75% minimum

Nutritional values

For 100g : Energy 2343kJ/541kcal ; Fat: 41g (incl. Saturated fats: 25g) ; Carbohydrates: 28g (incl. saturated fats: 24g) ; Protein: 8,6g ; Salt: 0,07g

Allergens

All our products may contain traces of milk, eggs, gluten, nuts, peanuts, sesame and soy.

Vegan

Yes

Price per kilo

SAR 866.66 / Kg