Passionate about the quest for the essential, the chocolate makers select the cocoa beans for their purity as well as for the personality of each cru.
Each origin meets precise specifications: the beans come from small, committed and fair trade farms, they are grown in a sustainable environment that respects biodiversity and the indigenous and ancestral varieties of cocoa.
Working as close as possible to the raw product, our recipes do not contain any additives, coloring or preservatives.
Le Chocolat Alain Ducasse holds the label "Entreprise du Patrimoine Vivant" (The Excellence of French know-how). Issued by the French State, this label aims to reward small and medium companies emblematic of French industrial or artisanal excellence. It highlights the high added value of manufacturing "made in France".
Chocolat Alain Ducasse is very attentive to the impact of every step of its activities. Made in France, our packing materials are made of 90% recycled and recyclable paper sourced from European forests. We also favor biodegradable waste — for example, the cocoa bean skin is redistributed to farmers or to the Paris city government to become fertilizer.