Information
When we think of Italian coffee, we think of it as intense & full-bodied, a little burnt, a little bitter. And that's exactly how we wanted ours. In beans, its powerful yet balanced chocolate and spice notes enchant you with a "ciao" and never leave you feeling low. Consistent right down to its origins, its 100% Brazilian blend combines two varieties, 80% Catuaï and 20% Conillon, from the same farm and the same plot of land, with the aim of highlighting a single terroir.
| Variety | Catuaï & Conillon |
| Country | Brazil |
| Altitude | 900 m - 1300 m |
| Process | Pulped Nature |
Information
When we think of Italian coffee, we think of it as intense & full-bodied, a little burnt, a little bitter. And that's exactly how we wanted ours. In beans, its powerful yet balanced chocolate and spice notes enchant you with a "ciao" and never leave you feeling low. Consistent right down to its origins, its 100% Brazilian blend combines two varieties, 80% Catuaï and 20% Conillon, from the same farm and the same plot of land, with the aim of highlighting a single terroir.
| Variety | Catuaï & Conillon |
| Country | Brazil |
| Altitude | 900 m - 1300 m |
| Process | Pulped Nature |
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